Thursday, April 27, 2017

Mint Julep Tea for The Kentucky Derby

Get your fancy hats ready folks, the Kentucky Derby is May 6th this year. In honor of that, this Mint Julep Tea would be a nice smooth drink to sip during the festivities. Had to chuckle, that's the lone survivor of the mint from the yard for now... I have a new lawn guy this year... Bet it smelled good while he was mowing:@) If you'd like to skip the alcohol, just add the mint and maybe a pretty slice of lemon.

If you're looking for a middle price point bourbon, my son recommends this brand...

And if your crowd is into a friendly little wager to add to the excitement, I posted simple block pool (with options) HERE.

KENTUCKY DERBY
POST POSITION
NAME

Mint Julep Tea-from Kohl's advertisement July/Aug 2016
~Per glass: Add lots of ice, a touch of bourbon and few sprigs of fresh mint to your favorite sweet tea recipe.

Enjoy the race and have a happy day:@)

I'm Joining:
Full Plate Thursday
Foodie Friday

Tuesday, April 25, 2017

Onion Soup Bread -A Bread Machine Recipe

This Onion Soup Bread was a fun little novelty bread to try. I always have Lipton's Onion Soup mix on hand for dips, sometimes I find it at Dollar Tree and Aldi just had their brand on sale for 69¢. This flavorful loaf was good with meatloaf for dinner and it made the house smell pretty darn good too:@) 
This recipe makes a 1 lb loaf of bread.
It's always a good idea to look at the dough as it's being mixed to make sure it's developing a smooth ball.
You may need to add a couple extra tsp of water or flour.

Onion Soup Bread-from War Eagle Mill
1 oz pack of dry onion soup mix (one envelope)
1 1/4 C warm water
1 1/2 C unbleached flour
3/4 C whole wheat flour
1 1/2 Tblsp butter, softened
1 tsp active dry yeast
~Add everything to pan in order. Press soft loaf and let 'er rip!

Eat well and have a happy day:@)

Sunday, April 23, 2017

Orange Buffalo Boneless Chicken with Jalapeno

So I had some marmalade in the fridge and a rainy day off from work... Yep, Orange Buffalo Boneless Chicken with Jalapeno sounded kinda fun, and it was:@) This is a nice twist on my Guiltless Buffalo Chicken, although the addition of jam might make it a little more naughty-just sayin'. Serve this with cocktail picks as an appy/munchie for game day food or over rice and call it dinner-both are winners to me! Oh, and don't hesitate to add more jalapeno, you know, if your crowd's into that sort of thing... I'm thinking each bite of chicken should have some 'peno!

Orange Buffalo Boneless Chicken with Jalapeno
Approx 1/2 lb boneless, skinless chicken breast cut across grain on bias into 1/2" thick slices and then into 1"cubes
1-2 large jalapenos cut into 1/8" circles-I cut the seeds and membrane out of mine, leave in if desired
drizzle of olive oil for pan
2 Tblsp hot sauce-I used Frank's Wing Sauce
2 Tblsp orange marmalade-I used Smuckers
  1. Mix hot sauce and marmalade, set aside.
  2. Add jalapenos to pan with drizzle of olive oil. Heat pan to medium stirring 'penos every once in a while.
  3. Sprinkle chicken with salt and pepper. Add chicken to pan, cook for a few minutes until pink is just gone. 
  4. Add hot sauce mixture, cook until thick and bubbly, just a couple minutes. 
  5. Serve as is or over rice.
Eat well and have a happy day:@)

I'm Joining:
Full Plate Thursday
Foodie Friday

Friday, April 21, 2017

Recycled Minion Chive Planter from Easter Basket

I was hoping there would be one of these Minion Easter Baskets left on clearance at Walmart because I thought it would make a great chive planter:@) Lovin' it!!! All this quick project cost was $1.24... I dug up a little clump of chives from the old garden (they needed to be split anyway), used some stones from the yard for drainage and to add weight to the planter, and finally, mixed in a little potting soil. Ha-this mischievous little cutie just makes me smile!
 This planter is best suited for indoor use and you'll want a plate under it to catch drips from watering.

Stay out of trouble and have a happy day:@)

Wednesday, April 19, 2017

Pickled Navy Bean Salad

This Pickled Navy Bean Salad is really, really nice! It's a sweet pickled salad with cool, crunchy celery and green pepper. No mayo, so it's perfect for those upcoming picnics and BBQ's. I do highly recommend this one folks... I'll be making this jazzier, herb-y, robust Italian version of it's cousin, Three Bean Salad, again:@)
I made mine with a can of beans and approximated 1/3 of the recipe. 
You can stop by the linked site for directions using dry beans.

Pickled Navy Bean Salad-adapted from Marilyn's Treats
15 oz can navy beans, drained and rinsed
1/2 C celery, diced
3 Tblsp onion, small dice
3 Tblsp green bell pepper, diced
3 Tblsp pimento, drained and diced-I used roasted red pepper
3 Tblsp Italian dressing
3 Tblsp vinegar-I used apple cider vinegar
2 Tblsp sugar
1/3 tsp dry mustard
1/8 tsp garlic powder
couple dashes of paprika
1/4 tsp Italian Seasoning
1/8 tsp salt, or to taste
~Gently mix everything and let mingle in the fridge for 4 hours. Best eaten the same day.

Eat well and have a happy day:@)

Monday, April 17, 2017

Impossible Lemon Coconut Pie

This Impossible Lemon Coconut Pie is a nice pie for spring and we all enjoyed it at Easter. For some reason I don't think of using them together often but lemon and coconut are two flavors that play together nicely. Do you remember these impossible pies? They come together quickly because you don't need to worry about making a crust, and I've never made one that didn't turn out well. Oh, and the pie bunny is optional-but sure to bring smiles:@)

My changes: I bumped up the lemon flavor and cut waaaaay back on the amount of butter the original recipe called for. I also chose to use Bisquick because that's how these pies were made back in the day... And I had some in the fridge:@)

Impossible Lemon Coconut Pie-adapted from lovefoodies.com
2 C milk-I used half and half
4 eggs
1 tsp vanilla
3/4 C sugar
1/2 C Bisquick
zest of one lemon-I really wanted it lemon-y
juice of half of the lemon
2 Tblsp butter, melted
1 C flaked coconut-I used up what I had, half sweetened, half natural
  1. Put everything except coconut in blender. Blend for a couple minutes, scraping down sides a couple times.
  2. Pour into a 9" pie dish that has been sprayed with cooking spray.
  3. Sprinkle coconut over custard. Gently push the coconut down under the custard with fingers or a spoon.
  4. Bake at 350 degrees 45 minutes or until mostly set and maybe just a tad giggly in the very center.
  5. Remove from oven and cool on rack. Best if covered and allowed to set up overnight in the refrigerator.
  6. Slice and enjoy!
Have a sticky sweet happy day:@)

Saturday, April 15, 2017

Saturday Snippets -New Wave Petunia Variety and Happy Easter!

Did you know there's a new Wave Petunia out this year? It's called 'Night Sky'. I've added what my nursery said in the email, and yep, I stopped on my way home to get one or two:@)
Talk about a show stopper! These showy, one-of-a-kind starry white-on-purple pattern flowers sparkle like the night sky. Create surefire drama in your window box, container, mass beds or borders in full sun or part shade. 

Polka dots just make me happy~happy!

I found these cute egg cups and ceramic Easter eggs with a raised design at the thrift store and knew they just had to come home with me:@) I remember the egg cups from Portugal at the big three (HomeGoods, TJ Maxx and Marshalls). And while I've seen the eggs before, I can't remember where... Anyone have any ideas?

I chose to use the feather tree and my collection of Victorian eggs this year, and decided to accent them with some frosted pink balls. The silly hatching bunnies are actually place card holders from HomeGoods years ago.

They're promising nice weather this holiday weekend in Philly-I'll take it!
 I wish you all a wonderful Easter and hope The Bunny treats you well:@)