Tuesday, July 2, 2013

Bread and Butter Jalapeno Pickles-Refrigerator Pickles

Here's a great burger and sandwich topper-Bread and Butter Jalapeno Pickles. I used my favorite easy Bread and Butter Refrigerator Pickle Recipe HERE but only added jalapenos, no cukes. They stay crisp and are milder since I take out the membrane and seeds, or leave 'em in-you know your crowd:@)
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I had 5 big jalapenos so these measurements are what I used for this batch.
Click the original post for a larger amount, just sub jalapenos for all veggies except onion.
If you like sweet mild heat you will love these folks-I'm eating them like M&M's!
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Bread and Butter Jalapenos-Refrigerator Pickles
1 1/2 C sliced jalapenos, 1/4" thick-I cut the memebrane and most of the seeds out
1/4 C onion, sliced
1/2 C sugar
1/4 C vinegar-I used cider vinegar
1/2 tsp celery seed
3/4 tsp salt
  1. Mix everything and let sit on counter until it makes enough liquid to cover the peppers (a couple hours). Give it a stir or shake every once in a while.
  2. Store covered in the fridge, the flavor is best after a couple days.
  3. Note to self: use the jalapeno knife to clean them!
Add a little sweet heat to your BBQ and have a happy day:@)

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  1. I'm making these Lynn to add to our hot dog and hamburger bar this weekend! Thanks for the recipe! Hope you have a delicious 4th :)

  2. This would definitely spice up a 4th of July picnic.

  3. Yum, bread and butter pickles with a kick!


  4. These would be terrific on burgers! Yummo! :-)

  5. Pined this so I have it for when my Jalapenos are ready to pick.

  6. Oh YUM! Gotta try these. Thanks.

  7. Hi Lynn, all things look yummy here. Especially the corn and kabobs. xo, olive

  8. Hi Lynn,
    I love the pickles and will be making these, great recipe. Thanks for sharing!
    Miz Helen

  9. This is a seriously cool way to use jalapeños. I think I have a 100! I was going to pickle them but I think this is a really nice alternative. Thanks for sharing it. I am going to pin it.


  10. I love bread and butter pickles and your spicy ones sound amazing!!!!

  11. I love bread and butter pickles, Lynn, so I know I would love these, too. What a great idea!

  12. Hi Lynn,
    I pinned these right away, they look so good, we will sure enjoy them. Thank you so much for sharing with Full Plate Thursday and have a great week!
    Come Back Soon,
    Miz Helen

  13. I'm slowly resurfacing to catch up with my blog buddies, Lynn! I love this idea! I am growing some hot peppers in the garden this year and am pinning this to my canning board!!

  14. Congratulations!
    Your recipe is featured this week on Full Plate Thursday. Have a great weekend and enjoy your new Red Plate!
    Come Back Soon,
    Miz Helen

  15. Finished product in the refrigerator now! Can't wait to try them in a few days! They smell delicious!

  16. Replies
    1. The freezer pickles I've made all call for a lot more sugar, so I wouldn't try it.


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